Norwegen
Der Zollsatz hängt von der Zeile ab.
- Landeseigene Linien7 norwegische Linien
04.06.9030 Feta and similar cheeses
Norwegische Zolldaten: geprüft 13. September 2026.
Nummer 0406 90 · Position 0406
Amtlicher Wortlaut
Käse (ausg. Frischkäse, einschl. Molkenkäse, Quark, Schmelzkäse, Blauschimmelkäse und anderer Käse mit einer Marmorierung des Teiges, hervorgerufen durch Penicillium roqueforti sowie Käse, gerieben oder in Pulverform)
Wählen Sie die Beschreibung, die am besten zu Ihrem Produkt passt.
Einfuhrzoll für die folgenden Zolltarifnummern: Kein Zollsatz hinterlegt
32 Nummern unter dieser
Versuchen Sie ein kürzeres Wort, oder durchsuchen Sie den ganzen Zolltarif.
Verkauf nach Norwegen, Großbritannien und in die USA
Norwegen, Großbritannien und die USA haben unter dem 6-stelligen HS-Code eigene Tariflinien. Die Sätze unten sind das, was ihr Zoll auf Waren aus der EU erhebt. Gleichen Sie die Ware mit dem Wortlaut des jeweiligen Landes ab, bevor Sie sich auf einen Satz verlassen.
Norwegen
Der Zollsatz hängt von der Zeile ab.
04.06.9030 Feta and similar cheeses
Norwegische Zolldaten: geprüft 13. September 2026.
Großbritannien
Der Zollsatz hängt von der Zeile ab.
0406 90 01 00 For processing
Für Nordirland gelten andere Regeln.
Britische Zolldaten: geprüft 13. September 2026.
USA
$1.227/kg. Sofern diese Linie nicht ausgenommen ist, bringt der zusätzliche amerikanische Zoll die Abgabe auf 10.0%†
Geschätzt anhand veröffentlichter amerikanischer Maßnahmen
0406.90.05.00 Cheese and curd, Other cheese, Bryndza cheese
Der amerikanische Einführer gibt die Zollanmeldung ab.
Amerikanische Zolldaten geprüft 16. September 2026.
Norwegen unterteilt die 6-stellige Kategorie auf eigene Weise. Daher werden hier Norwegens eigene Untergliederungen dieser Kategorie angezeigt, nicht die vorliegende EU-Zolltarifnummer. Gleichen Sie Ihr Produkt mit den jeweiligen Warenbeschreibungen ab; der vom norwegischen Zoll erhobene Zoll ist in jeder Zeile angegeben.
04.06.9030
Feta and similar cheeses
04.06.9082
Camembert
04.06.9084
Brie
04.06.9089
Other
04.06.9093
Appenzeller, Beaufort, Comté, Gamle Ole, Grana Padano, Gruyère, Le Vieux Pané, Morbier, Munster, Orkney Scottish Island Cheddar, Parmigiano Reggiano, Queso Manchego, Pecorino, Saint Albray, Traditional Welsh Caerphilly, Västerbotten, West Country Farmhouse Cheddar, Yorkshire Wensleydale
04.06.9097
Other, unpasteurized
04.06.9098
Other
Enthält Daten des norwegischen Zolls (data.toll.no), lizenziert unter CC BY 4.0, für die Anzeige angepasst.
Was der britische Zoll erhebt, wenn solche Waren in Großbritannien ankommen.
0406 90 01 00
For processing
0406 90 13 00
Emmentaler
0406 90 15 00
Gruyère, Sbrinz
0406 90 17 00
Bergkäse, Appenzell
0406 90 18 00
Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine
0406 90 21 20
Whole cheeses (of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg and cheeses in cubic blocks or in parallelepiped shape, of a net weight of 10 kg or more) of a minimum fat content of 50% by weight, in the dry matter, matured for at least three months
0406 90 21 90
Other
0406 90 23 00
Edam
0406 90 25 00
Tilsit
0406 90 29 00
Kashkaval
0406 90 32 00
Feta
0406 90 35 00
Kefalo-Tyri
0406 90 37 00
Finlandia
0406 90 39 00
Jarlsberg
0406 90 50 00
Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles
0406 90 61 00
Grana Padano, Parmigiano Reggiano
0406 90 63 10
Pecorino
0406 90 63 90
Other
0406 90 69 00
Other
0406 90 73 00
Provolone
0406 90 74 00
Maasdam
0406 90 75 10
Caciocavallo
0406 90 75 90
Other
0406 90 76 10
Fontina
0406 90 76 90
Other
0406 90 78 00
Gouda
0406 90 79 10
Esrom, Italico, Kernhem, Saint-Paulin
0406 90 79 90
Other
0406 90 81 10
Cantal
0406 90 81 90
Other
0406 90 82 00
Camembert
0406 90 84 00
Brie
0406 90 85 00
Kefalograviera, Kasseri
0406 90 86 20
Tulum Peyniri, made from sheep’s milk or buffalo milk, in individual plastic or other kind of packings of less than 10 kg
0406 90 86 90
Other
0406 90 89 10
Tulum Peyniri, made from sheep’s milk or buffalo milk, in individual plastic or other kind of packings of less than 10 kg
0406 90 89 90
Other
0406 90 92 10
Tulum Peyniri, made from sheep’s milk or buffalo milk, in individual plastic or other kind of packings of less than 10 kg
0406 90 92 90
Other
0406 90 93 00
Exceeding 72 %
0406 90 99 00
Other
Diese Sätze gelten in Großbritannien. Für Waren, die nach Nordirland gelangen, können andere Regeln gelten.
Enthält Informationen des öffentlichen Sektors, lizenziert unter der Open Government Licence v3.0.
Quelle: UK Department for Business and Trade (data.api.trade.gov.uk).
Was der amerikanische Zoll erhebt, wenn solche Waren aus der EU ankommen. Der amerikanische Einführer gibt die Zollanmeldung ab und zahlt den Zoll.
0406.90.05.00
Cheese and curd, Other cheese, Bryndza cheese
0406.90.06.00
Cheese and curd, Other cheese, Cheddar cheese, Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406.90.08.10
Cheese and curd, Other cheese, Cheddar cheese, Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions, Produced in Canada and not subject to licensing requirements
0406.90.08.90
Cheese and curd, Other cheese, Cheddar cheese, Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions, Other
0406.90.12.00
Cheese and curd, Other cheese, Cheddar cheese, Other
0406.90.14.00
Cheese and curd, Other cheese, Edam and Gouda cheeses, Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406.90.16.00
Cheese and curd, Other cheese, Edam and Gouda cheeses, Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
0406.90.18.00
Cheese and curd, Other cheese, Edam and Gouda cheeses, Other
0406.90.20.00
Cheese and curd, Other cheese, Gjetost cheeses, Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20 percent by weight of cow's milk
0406.90.25.00
Cheese and curd, Other cheese, Gjetost cheeses, Other
0406.90.28.00
Cheese and curd, Other cheese, Goya cheese, Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406.90.31.00
Cheese and curd, Other cheese, Goya cheese, Other, Made from cow's milk and not in original loaves, Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
0406.90.32.00
Cheese and curd, Other cheese, Goya cheese, Other, Made from cow's milk and not in original loaves, Other
0406.90.33.00
Cheese and curd, Other cheese, Goya cheese, Other
0406.90.34.00
Cheese and curd, Other cheese, Sbrinz cheese, Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406.90.36.00
Cheese and curd, Other cheese, Sbrinz cheese, Other, Made from cow's milk, Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
0406.90.37.00
Cheese and curd, Other cheese, Sbrinz cheese, Other, Made from cow's milk, Other
0406.90.38.00
Cheese and curd, Other cheese, Sbrinz cheese, Other
0406.90.39.00
Cheese and curd, Other cheese, Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses, Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406.90.41.00
Cheese and curd, Other cheese, Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses, Other, Made from cow's milk, Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
0406.90.42.00
Cheese and curd, Other cheese, Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses, Other, Made from cow's milk, Other
0406.90.43.00
Cheese and curd, Other cheese, Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses, Other
0406.90.44.00
Cheese and curd, Other cheese, Swiss or Emmentaler cheese with eye formation, Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406.90.46.00
Cheese and curd, Other cheese, Swiss or Emmentaler cheese with eye formation, Described in additional U.S. note 25 to this chapter and entered pursuant to its provisions
0406.90.48.00
Cheese and curd, Other cheese, Swiss or Emmentaler cheese with eye formation, Other
0406.90.49.00
Cheese and curd, Other cheese, Gammelost and Nokkelost cheeses
0406.90.51.00
Cheese and curd, Other cheese, Colby cheese, Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406.90.52.00
Cheese and curd, Other cheese, Colby cheese, Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions
0406.90.54.00
Cheese and curd, Other cheese, Colby cheese, Other
0406.90.56.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Cheeses made from sheep's milk, In original loaves and suitable for grating
0406.90.57.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Cheeses made from sheep's milk, Pecorino, in original loaves, not suitable for grating
0406.90.59.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Cheeses made from sheep's milk, Other
0406.90.61.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions (including mixtures), Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk
0406.90.63.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions (including mixtures), Other
0406.90.66.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk, Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
0406.90.68.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk, Other
0406.90.72.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Containing, or processed from, blue-veined cheese, Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions
0406.90.74.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Containing, or processed from, blue-veined cheese, Other
0406.90.76.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Containing, or processed from, Cheddar cheese, Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions
0406.90.78.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Containing, or processed from, Cheddar cheese, Other
0406.90.82.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar), Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions
0406.90.84.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar), Other
0406.90.86.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Containing, or processed from, Edam or Gouda cheese, Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
0406.90.88.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Containing, or processed from, Edam or Gouda cheese, Other
0406.90.90.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese, Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions
0406.90.92.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese, Other
0406.90.93.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Other, Containing 0.5 percent or less by weight of butterfat, Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions
0406.90.94.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Other, Containing 0.5 percent or less by weight of butterfat, Other
0406.90.95.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Other, Containing cow's milk (except soft- ripened cow's milk cheese), Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions
0406.90.97.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Other, Containing cow's milk (except soft- ripened cow's milk cheese), Other
0406.90.99.00
Cheese and curd, Other cheese, Other cheeses, and substitutes for cheese, including mixtures of the above, Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63), Other
Antidumpingzölle, Ausgleichszölle, amerikanische Einfuhrabgaben und Zollgebühren sind nicht enthalten.
Die Beschreibungen oben sind die amerikanischen Zolltariftexte, die die USA nur auf Englisch veröffentlichen.
Quelle: der amerikanische Zolltarif der US International Trade Commission (hts.usitc.gov), public domain, sowie die im Federal Register veröffentlichten Maßnahmen.
Dies ist eine Planungsschätzung anhand des amerikanischen Zolltarifs (die Revision ist angegeben) und der im Federal Register veröffentlichten Maßnahmen zum angegebenen Datum, für eine Sendung mit Ursprung in der EU. Es ist keine Zollanmeldung, keine Rechtsberatung und keine Einschätzung eines Zollagenten, und zollcodes.de ist kein in den USA zugelassener Zollagent. Der amerikanische Einführer oder sein Zollagent bestätigt vor der Anmeldung die Tarifierung, den Ursprung, den Wert und den fälligen Zoll.
Die hier gezeigten Zollsätze sind Schätzwerte, die amtlichen EU-/deutschen, norwegischen und britischen Zolltarifdaten entnommen wurden, und dienen nur zur Orientierung. Prüfen Sie den aktuellen Zollsatz im EZT-online des deutschen Zolls, in TARIC, beim norwegischen Zoll oder im britischen Online Trade Tariff, bevor Sie Ihre Zollanmeldung abgeben. Der zu zahlende Zollsatz kann außerdem vom Ursprungsland abhängen. Dies sind nur die Grundzollsätze: Einfuhrumsatzsteuer, Verbrauchsteuern, Antidumpingzölle sowie Schutz- und Kontingentmaßnahmen sind nicht enthalten.
Legen Sie ein kostenloses Konto an, um relevante Zolltarifnummern an einem Ort zu speichern und jederzeit wieder aufzurufen.